Billie Sutton

Billie Sutton    *   310-869-7961    *   Billiesutton@gmail.com                                                                                                                                                                                                                                         

~Food Styling Website: www.imaginefoodstyling.com

~Special Skills:  COVID 19 - Cal/Osha Certification / ServSafe Food Manager/Proctor - Certified 2021 - 2026

~Special Crafts: Food Styling, Molecular Gastronomy (Food Science), International Cuisine, Pastry & Baking, Plant Based, Vegan, Gluten Free, Specialty Diets, Art Department, Set Dressing, Props

  • Food Styling Experience:  “DoorDash” Commercial- “Newcomer” - Kin Films -2024
  • “Big Shot” TV/Disney - 2021
  • “LA Banderita Tortilla Company” Cooking Videos/Photoshoot - Ole Mexican Foods 2020
  • “Dark Haired Girl” Short/AFI - Xixian Wang 2020 “Call of the Wild” Feature Film - Disney 2019
  • “Jimmy Kimmel Live” Chef Steve Maturano - Jackhole Productions 2019
  • “Family Dinner” Commercial/Comcast - MJZ 2019
  • “Bagpipe” Commercial/Keurig - Fullwell Productions 2019
  • “Infinity” Commercial/AT&T - MJZ 2019 “The Hit” Short Film 2019
  • “All American” Season 1&2/The CW 2018 - 2019
  • “Westworld” Season 2-3/HBO 2017 - 2018 “NCIS”LA TV/CBS 2017 - 2018
  • “I Am The Knight” TV/Mini Series 2018
  • “The Last Ship” TV/TNT 2017 Art Department Experience:
  • “Clean Plate” Short/New York Film Academy - Alina Averianova 2020 “Joe Joe Joe” Short/AFI -     Nico Blanco 2020
  • “The Center Will Not Hold” Short/AFI - Rachel Johnson 2020

 

  • Work Experience:
  • Online Culinary Arts Instructor - Escoffier School of Culinary Arts - 2023
  • Instructor in Culinary Arts/Food Technology - Oxnard College - 2019
  • Culinary Instructor - Le Cordon Bleu College of Culinary Arts - Pasadena - 2017
  • Education/Certifications: WestLA College - Film/Production Certification 2020
  • ACF (American Culinary Federation) Completion Chef De Cuisine Exam 2013
  • Le Cordon Bleu College of Culinary Arts / AOS Degree in Culinary Arts - 2005

    ~References available upon request