KESHA TATRO

CONTACT

612-423-3630

lltatro82@gmail.com

IG @chefkeshatatro

PROFILE

Accomplished food stylist and culinary producer in the television industry for over 5 years. Gained the culinary knowledge for television work with chefs such as Gordon Ramsay from fine dining chef experience of over 20 years specializing in catering and restaurant work. Objective is to exercise the skills gained throughout me education and work experience to be an asset to my employer and peers in the field of television and culinary arts.

I love my work!!

SKILLS

◦       Content creation

◦       show CONCEPT development

◦       recipe development/ testing

◦       HERO PLATING/ BEAUTY PLATING

◦       menu development

◦       chef consultant

◦       RESTAURANT RENOVATION

◦       culINARY COOKING CLASSES

◦       KITCHEN STAFF TRAINING

◦       SHOOT logistics, coodinating

◦       employee management

◦       administrative management

◦      kitchen set design

production experience

New Food Network Cooking Competition Show Pilot                    December 2020

Food Stylist

Lineage Digital Productions Interactive Cooking Show Pilot          September 2020

Culinary Producer, Food Stylist

Netflix Baking Competition Show Pilot, Season 1             August 2020- Nov 2020

Lead Culinary Producer/Food Stylist

Just Ask The Baker Season 1                                          March 2020-April 2020

Preproduction Supervising Culinary Producer/Consultant

H2R Productions Interactive Cooking Show Pilot                               March 2020

Culinary Producer, Food Stylist                                     

Gordon Ramsay’s 24 Hours To Hell And Back Season 1, Season 3 Specials

Culinary Producer/Lead Food Stylist, Culinary Instructor   August 2017- Feb 2020

MasterClass Educational Web Series

Supervising Culinary Producer, Chef Consultant                   October 2016- Present

   Aired Series: Gordon Ramsay 1 & 2, Wolfgang Puck,

Thomas Keller 1, Gabriela Camara, Yotam Ottolenghi,

Niki Nakayama

Hell’s Kitchen Seasons 17, 18, 19 & 20

Senior Executive Sous Chef/Culinary Producer                  December 2016- Present

Untitled Paramount Network Cooking Competition Pilot          Nov 2019-Dec 2019

Supervising Culinary Producer

A Pup’s Table Digital Series                                                      September 2019

Lead Culinary Producer/On-Camera Talent

The World According To Jeff Goldblum                                      September 2019

Food Stylist

Ramsay in 10                                                                                    July 2019

Culinary Producer, Food Stylist

Scrambled with Gordon Ramsay                                         April 2019- July 2019

Culinary Producer, Food Stylist

MasterChef Junior Seasons 5, 6 & 7                               March 2016- June 2018

Culinary Producer/Lead Chef Food Stylist/Culinary Instructor

MasterChef Season 7, 8, 9 & 10                             February 2016- March 2019

Culinary Producer/Lead Chef Food Stylist

Family Food Fight Season 1

Food Stylist, Culinary Instruction                                    October 2018-Nov 2018

The Final Table Season 1                                              October 2017-Dec 2017

Lead Culinary Producer/Lead Food Stylist                      

The F Word Season 1 (Live Series)  

Culinary Producer/Lead Chef Food Stylist                  March 2017-August 2017

Hotel Hell Season 3                                                     October 2015-Dec 2016

Culinary AP (Sous Chef), Culinary Instructor, Chef Consultant

RESTAURANT AND PERSONAL CHEF HISTORY

Personal/Private Chef                                                 September 2016- Present

Execute small family style and plated events solo. Work as a private chef for high profile clientele. Teach in -home cooking classes. Work with Chefs around Los Angeles at catering events.

Gordon Ramsay Steak, Paris Hotel, Las Vegas NV         January 2012-April 2014

Execute Sides Station, Sauté, Hot Appetizer and Garde Manger stations

Wolfgang Puck Fine Dining Group, Las Vegas, NV

Pizzeria & Cucina—Sous Chef/Kitchen Manager        January 2012-January 2013

Open kitchen five days a week, handle ordering, invoicing. Scheduling, health department, repairs and maintenance

Pods—Chef/Manager                                     January 2012-January 2013

Handle register, barista, cook and admin duties such as ordering, invoicing, scheduling

Bar & Grill—Sauté, Pasta and Pantry                       October 2009-January 2012

Trattoria Del Lupo—Pantry and Prep                        July 2009-October 2009

Chinois—Prep, Pantry, Sauté and Banquet chef         September 2008-July 2009

Wolfgang Puck Catering/20.21 Restaurant, Minneapolis, MN

Catering Sous Chef                                                  April 2005-September 2008

Produce fine dining catering in large volumes, Assist in all aspects in catering events from food preparation to organization and execution of parties. Travel to Wolfgang Puck Catering facilities in the country to assist in execution of large and high profile events. Work in the WP restaurant 20.21 at the Saute and Pantry stations.                                              

PERSONAL REFERENCES: